LALLEMAND Munich Classic, búza sörélesztő 11 g (1672)

LALLEMAND Munich Classic, búza sörélesztő 11 g (1672) (Kategória: Sörélesztők)<p></p>
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<p>The Munich Classic wheat beer yeast strain is used by a number
of commercial breweries. This yeast produces a flavourful,
full-bodied and aromatic Bavarian-style Hefeweizen beer. Its
low-flocculating properties result in naturally cloudy beers.
<br />
<br />Flocculation: low
<br />Final gravity: medium
<br />Fermentation temperature: 17-22°C
<br />Dosage: 50-100 g/hl</p>